Image c/o CSULB 2009 Commencement Schedule From 11:00am- 2:00pm on May 27-29, on-campus fine dining restaurant The Chartroom will host a Commencement Brunch.
The cost is $17.95 a person and includes a complimentary champagne toast.
The Menu:
- Cedar Plank Salmon
- Carved New York Beef Loin
- Chicken in Lemon Brodetto with Fava Bean
- Omelet Bar
- Vegetable Paella
- Antipasto Salad
- Seasonal Fruit
- Assorted Cheese
- Chocolate Fountain
- Caramel Apples
- Champagne wishes
. . . . and more!
For reservations or more information call Sofia Alonzo at (562) 985-4090
or email salonzo@csulb.edu.
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